Cake Instructions

1.  Pickup and carry the cake box from the bottom only!

2.  Keep the cake box level at all times including transport and refrigeration.

3.  Transport cake in an air-conditioned vehicle away from loose objects.

4. Store cake in a refrigerator.

5. Keep cake away from direct sunlight, heat, and moisture.

6. Take the cake out of the refrigerator 1 hour before serving and serve at room temperature.

7. Use a sturdy cake stand that is at least 1 inch larger than the cake board.

8. Store uneaten cake in an airtight container and keep refrigerated.